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FRIDAY STEAK NIGHT MENU
Cooked As You Like IT
STARTERS £4
Chefs Homemade Pate served with Fresh Salad Leaves with a Raspberry Vinaigrette & Melba Toast
Salmon & Prawns with a Marie Rose Sauce & Warm Bread
Feta Cheese Salad with Sun Dried Tomatoes with a Balsamic Vinaigrette & Warm Bread (main Course £7.50)
Chefs Soup of the day served with Crusty Bread
MAIN COURSES
8oz Rump Steak £ 8.95
12oz Rump Steak £10.95
8oz Sirloin Steak £10.95
12oz Sirloin Steak £14.95
10oz Fully Loaded Sirloin £13.95
Topped with peppers, onions, mushrooms & cheese
All the above are served with Chips or Jacket Potato, Peas, Mushrooms, Onion Rings & Tomato
The Cherwell Challenge (Mixed Grill) £12.95
(If you finish it we will give you a sweet for free if still hungry)
Gammon, Rump Steak, Cumberland Ring Sausage, Lamb
Chop, Egg, Chips or Jacket Potatoes, Peas, Mushrooms, Onion Rings & Tomatoes
8oz Gammon Steak £7.95
Served with Chips or Jacket Potato, Fried Egg, Peas
& Pineapple(optional)
Chicken Breast £6.95
Served with Fresh Salad & Curly Fries
Honey Glazed Salmon £7.95
Served with Roasted Mediterranean Vegetables & New Potatoes with a Lemon & Herb Drizzle
Aubergine Stack £6.95
Layered with Peppers & Mozzarella served with a
Pesto & Tomato Sauce
SWEETS £4
Brandy Snap Basket filled wth Chocolate Ice Cream & Mixed Berries
Fruits of the Forest Cheesecake served with Chantilly Cream & Rasberry Sauce
Home Made Pancakes served with Thick Cherry Filling with Vanilla Ice Cream
Poached Pears in Red Wine served with Mango Sorbet
Iced Stawberry Parfait with Fresh Cream & Strawberries
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